Our 2,000 gelatin capsules made from bovine gelatin offer you an excellent solution for the individual encapsulation of food supplements, herbs, and other natural substances. The empty capsules are produced to high-quality standards, are tasteless, and easy to handle.
High-Quality Gelatin Capsules
Our gelatin capsules are made from bovine gelatin and meet the highest quality standards. The empty capsules are kosher and halal certified, making them suitable for various dietary requirements.
Certified Capsules
Certifications from independent auditors confirm the microbiological purity and compliance with existing guidelines. Thanks to the batch number and best-before date on every bag, each batch is traceable. Upon request, we can provide you with the corresponding certificate.
Practical and Versatile Application
The gelatin capsules are equipped with a snap closure that securely holds the two capsule parts together, preventing unwanted leakage of the contents. They are transparent, allowing visual inspection of the contents—particularly advantageous when using different mixtures.
The empty bovine gelatin capsules are compatible with all common manual and automatic capsule filling machines.
Capsule size 000
Size: 26,1 mm x 9,5 mm
Capacity: 1,4 ml (equivalent to 700 - 1370 mg)
For comparison: teaspoon = approx. 3 capsules
Packaging: stand-up pouch, environmentally friendly, biodegradable or recyclable
Package contents: 2000 capsules
Storage Instructions
To ensure the quality and shelf life of the gelatin capsules, store them in a dry, cool, and dark place. Do not fill the capsules with aqueous liquids, as they may dissolve before use. The recommended storage temperature is between 15°C and 25°C. Please note that the capsules are not enteric-coated and will dissolve in the stomach. With proper storage, the capsules are durable for several years, making them a cost-effective choice for producing your own dietary supplements.
